Pre-heat your barbeque on high for at least 15 minutes. High heat - 500-600 degrees - is important for searing the outside of the steak. sport shoes shopPlace your steak on the grill, wait 5 minutes and flip the steak. You are looking for the outside to become very dark in color, but not charred. cheap nike airOnce both sides are seared, move the steak to a surface of the grill that is not as hot as the main cooking surface and continue to grill at this lower temperature for another couple of minutes. cheap puma shoesIf you have a lid on your grill, you can close the lid and shorten the time per side to 4 minutes for the searing process. Do not flip more than once. If you want nice grill cross-marks on your New York Strip steak, make a 1/4 turn half way through the cooking time for each side. Remove the steak from the grill, place a half of a tablespoon of butter on each steak and let sit for 5 minutes.
How to cook a New York Strip Steak on the stove top:
Use a Lodge Logic Pre-Seasoned Grill Pan , cheap puma shoespre-heat on medium-high for 15 minutes and follow the same instructions as for the grill. You can cover the pan to simulate the effects of a barbeque lid.
If your steak is thicker than 1 inch, you may want to continue cooking it in an oven set at 400 degrees for another 5-10 minutes per side. cheap puma shoesThis is where feeling the meat to sense whether the meat is still rare, medium or well-done is critical. The thickness of your steak plays a significant role here. Press on the steak to determine if it is rare, medium, or well-done. The firmer the meat, the more "done" the steak. Rare will be slightly more firm than when the meat was raw, medium will feel like pressing on the center of your palm, cheap nike shoesand well-done will feel like pressing on the harder, less fatty parts of your hand.
Using the grill pan will give you a great outer crust but letting the meat continue to cook in the oven is what will finish the New York Strip Steak to your desired expectations. I usually use steaks that are about 1 1/2 inches thick. cheap nike shoesI like my steak rare so I finish mine in the over for 5 minutes per side. My husband likes his well done so I leave his in longer.
Why a Cast Iron Grill Pan ? The grill pan has a ribbed bottom to provide a grill-like cooking environment. Cast iron is a solid, heat-conducting element. Both characteristics are critical when you cook a New York Strip steak on the stove top to ensure even cooking as heat is distributed more easily and thoroughly. cheap nike shoes
Don't miss out on online meat specials. MyButcher.com offers great deals on the best cuts of New York Strip steak plus other frozen meats and foods.
How to cook a New York Strip Steak on the stove top:
Use a Lodge Logic Pre-Seasoned Grill Pan , cheap puma shoespre-heat on medium-high for 15 minutes and follow the same instructions as for the grill. You can cover the pan to simulate the effects of a barbeque lid.
If your steak is thicker than 1 inch, you may want to continue cooking it in an oven set at 400 degrees for another 5-10 minutes per side. cheap puma shoesThis is where feeling the meat to sense whether the meat is still rare, medium or well-done is critical. The thickness of your steak plays a significant role here. Press on the steak to determine if it is rare, medium, or well-done. The firmer the meat, the more "done" the steak. Rare will be slightly more firm than when the meat was raw, medium will feel like pressing on the center of your palm, cheap nike shoesand well-done will feel like pressing on the harder, less fatty parts of your hand.
Using the grill pan will give you a great outer crust but letting the meat continue to cook in the oven is what will finish the New York Strip Steak to your desired expectations. I usually use steaks that are about 1 1/2 inches thick. cheap nike shoesI like my steak rare so I finish mine in the over for 5 minutes per side. My husband likes his well done so I leave his in longer.
Why a Cast Iron Grill Pan ? The grill pan has a ribbed bottom to provide a grill-like cooking environment. Cast iron is a solid, heat-conducting element. Both characteristics are critical when you cook a New York Strip steak on the stove top to ensure even cooking as heat is distributed more easily and thoroughly. cheap nike shoes
Don't miss out on online meat specials. MyButcher.com offers great deals on the best cuts of New York Strip steak plus other frozen meats and foods.
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